When people book a hotel room, they expect it to be clean on arrival. At least, that’s how it used to be, before COVID-19 made the world much more aware of the importance of hygiene. Now, it has become a matter, of course, to wash one’s hands several times a day, even for children, and it is more than etiquette to keep a distance from others. Several legal regulations have been introduced and staff are receiving special training to ensure that hotels provide guests with a maximum level of protection from infection. This includes the wearing of masks in all public spaces and applies to staff and guests alike. Surfaces everywhere, from the lobby to the rooms, have to be disinfected regularly and there has to be a constant supply of fresh air and disinfectant. Many hotels have developed a hygiene and safety concepts that go far beyond government-issued regulations. In some, for example, staff members have their temperature measured before going on duty, others have introduced contactless payment, some have set up disinfection stations throughout the hotel, others have reserved their restaurants for hotel guests only and/or allocated breakfast slots. Usually, all this information is available on a hotel website. For people seeking a room, high hygiene standards have become as important as sustainability and social management. However, what all guests have to remember is that their best protection is to adhere to government safety regulations themselves. ehotel® helps you find the right hotel for your trip – with the reliable Meta-Search-Technology and of course personal. We are there for you. Always.
Hygiene and safety during a pandemic: what guests should consider
